Ingredients:
peeled yellow – pulp peaches
small meringues – toasted sliced almonds
whipped cream – peach jam or jelly
puréed strawberries flavoured with maraschino

Method:
Whip the cream taken straight from the refrigerator; gently fold in the diced peaches and the small meringues broken into small pieces. Form a small dome on each plate with the mixture, then arrange half a stoned peach on top. Spread a little jam on the half peach to give a glossy effect, and place a few almonds on top. To finish the dessert, dilute the puréed strawberries with maraschino and arrange this around the domes.

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